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Français
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Gourmet MENU - FRENCH
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PRICE | ||
| Local Money | US Dollars | French Franc |
|
STARTERS |
Cedis | $ | FF |
| MI GA (Chicken Soup With Yellow Noodles) | 25000 | $ 3.57 | 25 |
| MANG CUA (Asparagus & Crab Soup) | 27000 | $ 3.85 | 27 |
| CANH
CHUA CA (Sweet and Sour Fish Soup, Fish Fillet in Tamarin Soup) |
27000 | $ 3.85 | 27 |
| LACXA ( Hot Shrimp Soup, Rice Vermicelli and Coconut Milk) | 30000 | $ 4.28 | 30 |
| XUP
HOANH THAN (Ravioli Soup (Shrimps and Minced Pork in Home Made Raviolis) |
30000 | $ 4.28 | 30 |
| NEM (Vietnamese Spring Rolls) | 20000 | $ 2.85 | 20 |
| TOM CHIEN (Golden Lobsters fritters) | 32000 | $ 4.57 | 32 |
| NEM NUONG (Grilled Pork Balls Seasoned with rice Vermicelli) | 26000 | $ 3.71 | 26 |
| BANH CUON (Steamed Pork Rolls) | 28000 | $ 4.00 | 28 |
| BANH XEO (Yellow Pancake Stuffed with Shrimps and Pork) | 30000 | $ 4.28 | 30 |
| MEAT | |||
| HEO QUAY (Special Roasted Pork) | 45000 | $ 6.42 | 45 |
| XUON HEO NUONG (Grilled Spareribs in Honey and five Spices) | 45000 | $ 6.42 | 45 |
| BO XAO THAP CAM (Beef Sauteed with Baby Com Bamboo, Shoots and Black Mushroom) | 40000 | $ 5.71 | 40 |
| BO NAU THOM (Beef with pineapple, perfumed Mushrooms) | 40000 | $ 5.71 | 40 |
| BO XAO NAM MEO (Fried Beef with Black Mushrooms) | 40000 | $ 5.71 | 40 |
| GA XAO NAM HUONG (Fried Chiken with perfumed Mushrooms) | 42000 | $ 6.00 | 42 |
| GA XAO XA (Chicken with Lemon grass) | 40000 | $ 5.71 | 40 |
| GA THAP CAM HAT DIEU (Chicken Cashewnut & Vegetables) | 42000 | $ 6.00 | 42 |
| VIT XAO MANG TAU (Duck Fried with Bamboo Shoots) | 48000 | $ 6.85 | 48 |
| VIT QUAY (Special Roasted Duck) | 50000 | $ 7.14 | 50 |
| CU LAO
(Vietamese Fondue Thin slices, Beef Fillet, Prawns, Squid and Vegetables) - Suitable for up to 2 Persons - |
110000 | $15.71 | 110 |
| FISH | |||
| CHAO TOM (Sugar Cane wrapped with Shrimps Pate) | 37000 | $ 5.28 | 37 |
| MI XAO TOM (Fried Noodles with Prawns or Lobsters) | 50000 | $ 7.14 | 50 |
| TOM CANG NUONG (Grilled big Prawns marinated in Honey & Spices) | 50000 | $ 7.14 | 50 |
| MUC TOM XAO HUNG (Squid, Shrimpsa sauteed in Basilic sauce) | 42000 | $ 6.00 | 42 |
| VEGETARIAN | |||
| DO XAO TOI (Green Beans Fried in Soja Sauce in Garlic) | 14000 | $ 2.00 | 14 |
| CA TIM CHIEN (Fried Aubergine in beignet) | 14000 | $2.00 | 14 |
| MI CHAY (White Noodles Sauteed with Vegetables) | 32000 | $ 4.57 | 32 |
| COM TRANG (Steamed Rice) | 6000 | $ 0.85 | 6 |
| DESERTS | |||
| DELICE d'ASIE (Dry Ginger Mandarine) | 9000 | $ 1.28 | 9 |
| PECHE Sauce au POIVRE (Peach in Pepper sauce) | 26000 | $ 3.71 | 26 |
| COUPE LOTUS (Lychees, Mango and Vanilla Wipped Cream) | 22000 | $ 3.14 | 22 |
| COUPE FUJI YAMA (Vanilla Ice Cream, Marmelade and Grand Marnier Liquor) | 25000 | $ 3.57 | 25 |
- ROOMS -
- RESERVATION -
- Localisation - - Return Welcome
E.mail - chezlien@caramail.com
Po. Box 16003.KIA - Accra - GHANA
Tel. (+233) 21-77.53.56
Mobile 024 36.93.16
E.mail - chezlien@ighmail.com
- JC - Menu - Copyright SURVIVAL 2000 Ltd. - Tél (+223) 21
40.58.11
"CHEZ LIEN"