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Français
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Gourmet MENU - VIETNAMESE
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PRICE | ||
| Local Money | US Dollars | French Franc |
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STARTERS |
Cedis | $ | FF |
| SALADE
NICOISE (Tomatoes, Cucumber, Green Pepper, Lettuce, Egg, Green Beans, Tuna & Anchor) |
25000 | $ 3.57 | 25 |
| COKTAIL AVOCAT CREVETTES (Avocado & Shrimps Cocktail) | 25000 | $ 3.57 | 25 |
| SALADE de GESIERS CONFITS (Gizzard Salad) | 25000 | $ 5.57 | 25 |
| SALADE MIXTE (Green Lettuce, Tomatoes, Onion, Olives) | 12000 | $ 1.71 | 12 |
| CUISSES
de GRENOUILLES Flambées au PASTIS (Frog legs flambees in Pastis Sauce) |
38000 | $ 5.42 | 38 |
| MEAT | |||
| FILET
MIGNON à l'ANIS & GRATIN DAUPHINOIS (Pork Fillet Served with baked Potatoes) |
55000 | $ 7.85 | 55 |
| COTE de PORC / FRITES (Pork Chops with Chips) | 40000 | $ 5.71 | 40 |
| ESCALOPE
de PORC PANEE (Pork Escalope Coated with bread Crumbs) |
40000 | $ 5.71 | 40 |
| FILET de BOEUF au POIVRE NOIR (Beef Fillet in Pepper Sauce) | 42000 | $ 6.00 | 42 |
| TOURNEDOS / FRITES | 46000 | $ 6.57 | 46 |
| T. BONES au GRILL / FRITES | 46000 | $ 6.57 | 46 |
| ROGNONS MADERE (Kidneys Cooked in Madere Wine) | 38000 | $ 5.42 | 38 |
| COTES de MOUTON
au CUMIN / FRITES ( Grilled Mutton Chops with Chips) |
40000 | $ 5.71 | 40 |
| FISH | |||
| DAURADE
Flambée au VIN BLANC (Red Snapper flambe in White Wine, served with assorted Vegetables) |
50000 | $ 7.14 | 50 |
| FRICASSEE
de GAMBAS / RIZ Vapeur (Prawns sauteed, served with steamed rice) |
58000 | $ 8.28 | 58 |
| FILET
de MEROU au VIN BLANC (Grouper Fillet cooked in white Wine, with steamed Rice) |
58000 | $ 8.28 | 58 |
| SOLE MEUNIERE (Sole in sauce Meuniere) | 38000 | $ 5.42 | 38 |
| LANGOUSTES
GRILLEES aux FINES HERBES / FRITES (Grilled Lobsters served with Chips or Fried Rice) |
55000 | $ 7.85 | 55 |
| GRATIN
de LANGOUSTES aux PLEUROTTES (Lobsters baked with Cheese and Mushrooms) |
60000 | $ 8.57 | 60 |
| GAMBAS à la PROVENCALE ( Prawns in Provencale style) | 55000 | $ 7.85 | 55 |
| DESERTS | |||
| BANANES FLAMBEES au RHUM (Flambé Banana with Rum) | 15000 | $ 2.14 | 15 |
| PROFITEROLES
CHOCOLATS (Doughnuts filled with Ice Cream topped with hot Chocolate) |
22000 | $ 3.14 | 22 |
| TARTE TATIN (Apple Pie in Normandie style) | 28000 | $ 4.00 | 28 |
| PECHES MELBA ( Peach, Vanilla Ice Cream and whipped Cream) | 22000 | $ 3.14 | 22 |
| POIRE
BELLE HELENE (Pear, Vanilla Ice Cream topped with Chocolate) |
22000 | $ 3.14 | 22 |
| CREME CARAMEL (Caramel Cream) | 9000 | $ 1.28 | 9 |
| CREPES FLAMBEES au RHUM (Flambéed Pancake with Rum) | 15000 | $ 2.14 | 15 |
| BANANA SPLIT (Banana, Vanilla Ice Cream, Chantilly, Chocolate) | 22000 | $ 3.14 | 22 |
| COLONEL (Lemon Sorbet topped with Wodka) | 22000 | $ 3.14 | 22 |
- RESTAURANT -
- RESERVATION -
- Localisation
- - Return Welcome -
E.mail - chezlien@caramail.com
Po. Box 16003.KIA - Accra - GHANA
Tel. (+233) 21-77.53.56
Mobile 024 36.93.16
E.mail - chezlien@ighmail.com
- JC - Menu - Copyright SURVIVAL 2000 Ltd. - Tél (+223) 21
40.58.11
"CHEZ LIEN"